Hazard Database
Hazard detail
| Food Type : | Spices |
| Description : | Dried. Generally decontaminated to remove microbiological contaminants. Includes mustard. Includes dried herbs |
| Hazard: | Biological -- Spore formers -- Bacillus cereus |
| Source: | Decontaminated spices may contain spores |
| Justification: | *Processed Meats Code Part 4: HACCP application for Manufacture of Raw Beef Patties *Microbial Pathogen Data Sheet |
| Control Measure: | Controlled by Manufacturer. Source spices from preferred supplier and under Supplier Quality Assurance programme |
| Reference: | Processed Meats Code of Practice. Part 4: HACCP |
| Last Updated: | 17/10/2019 |